NPR recently did a story on The Geometry of Pasta, a new book put together by designer Caz Hildebrand and chef Jacob Kenedy. What a beautiful combination! There are so many types of pasta, which work both graphically (she’s filled the book with black and white illustrations of pasta shapes) and, of course, as food. Every pasta pairs well with different types of sauces and preparations (he’s filled the book with recipes). There are over 1,000 types of pasta and that is amazing.
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